Charlevoix gastronomy - Chef Dominique Truchon - Charlevoix Inn, hotel for accommodation with package in inn Quebec during travel


	In order to share with you his knowledge, taste, passion and elegance, Chef Dominique Truchon reveals a few closely held secrets that sealed his reputation. Organic bone-in pork loin chops from Charlevoix, Port, citrus fruits and chocolate sauce Veal Filet Mignon over Portobello with "1608" Cheese Raclette and Roasted Hazelnut Sauce Strawberries and white chocolate muffins Charlevoix Lamb in Two Styles Hot-Cold Maple Bananas Pudding Cherry tomatoes of "Les Serres Lacoste" salad with smoked sea salt, ''Deo Gracias" cheese, basil sauce and "Yukon Gold" chips Energy bars for the hiker Orange Muffins Duck Breast, Apple Sauce and Spice Loin and Liver of Lamb on Hot Salad, Ginger and Soya Dressing Crème brûlée, white chocolate and blueberries Ratatouille Salad with Saffroned Tomato Sauce Maple terrine Moelleux Hazelnut and Chocolate, Amaretto Ice Cream Osso-Bucco of Truchon Chef Quail Trilogy to Cantaloup Emulsion Succulent Red Wine Pear Terrine With Mandarin Orange Sorbet Jasmine Tea Ice Milk In Vanilla Roasted Pineapple Basket Venison Undercut with Apple Caramel Sauce Far North Caribou with Spices, Apples and Molasses Venison Undercut with Apple Caramel Sauce Delicious Stewed Pearl Onions « Back to the Chef's recipes Subscribe to receive our newsletter