10 portions 

Ingredients:

• Organic bone-in pork loin       10
• Fresh ground pepper
• Salt
•  Oil 

Sauce ingredients:

• Chopped shallot                    2
• Butter                                  15 g
• Port                                    250 ml
• Lemon                                 1
• Orange                                1
• Lime                                    1
• Veal stock                            1 litre
• Black chocolate                     30 g

Sauce methods:

• Put the butter in the saucepan
• Add the chopped shallot and gently brown it
• Add Port and reduce to nearly dry
• Zest the orange, lime and lemon, blanch the pieces zests, drain liquid over and keep.
• Add the veal stock to the first reduction and reduce again until the wanted consistency.
• Add the chocolate and the zests
• Stir until chocolate is smooth
• Keep the sauce hot until the service.

Bone-in pork loin chops cooking:

• Preheat the grill and oil it
• Put the pork chops in top and grill squared
• Serve with sauce and fresh vegetables

Comments:

• Enjoy your meal!

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