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Cold Starters |
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Traditional liver pâté of the Auberge, onion and dry blueberry jam, |
$ 10.00 |
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Home made Cognac smoked salmon, Potatoes and corn salad, mascarpone with herbs, truffle oil -flavoured lttle french stick |
$ 12.00 |
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Raymond's Emeu, with dry blueberries and mango purée |
$ 12.00 |
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Duck foie gras from "Ferme Basque", "torchon", Morello cherries in alcohol, rust nuts, green and flowers salad, passion fruit jam (10$ extra charge for this plate) |
$ 20.00 |
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Hot Starters |
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Crusted "Charlevoix" Calves sweetbreads, pecans and mushrums, red wine and rosemary spiced juice |
$ 12.00 |
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Fried Queen Scallops, gnocchis with bacon, "Sarrawak" peper, caramelized turnip, "Glacier des Vergers Pedneault" sauce |
$ 12.00 |
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Starter of the moment |
$ 12.00 |
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Duck foie gras escalope served hot on seasonal fruits tartlet, aragula and pine nuts salad (10$ extra charge for this plate) |
$ 20.00 |
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Soup and Salad |
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Soup of the moment |
$ 8.00 |
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Tomatoes velouté, zucchini and basil cream, "Tomme d'Elles" cheese |
$ 9.00 |
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Chief's salad |
$ 8.00 |
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Butternut squash and cinnamon sherbet |
$ 4.00 |
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Trou Normand |
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Fragoli sherbet |
$ 4.00 |
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Rhum and coke sherbet |
$ 4.00 |
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Calvados du Pays d'Auge |
$ 7.00 |
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Entrees |
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Arctic char slowly baked, "Ratte" potatoes with watercress, mussel bisk |
$ 34.00 |
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Roast Bass, fennel purée, "sauce vierge" with "Chorizo" from"Viandes Biologiques de Charlevoix" |
$ 34.00 |
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Fish of the day, baby bok choy, yuzu and peanuts butter, rice noodles and Enokis |
$ 34.00 |
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Braised "Aungus" beef and fried beef filet, "Yukon Gold" with pesto, pleurotes from "Grand-Fronds", beef marrow sauce |
$ 34.00 |
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Leg of lamb from Québec grilled little roast, artichoke and old mustard purée, caramelized tomatoes and basil sauce, Israêl couscous |
$ 34.00 |
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Slice of roast veal chop baked on the bone, tapenade purée, orange and seaweed sauce |
$ 34.00 |
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Chef Suggestion, Dominique propose to you a plate of the day in according to the market. |
$ 34.00 |
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Add an escalope of duck foie fras at your plate (15$ extra charge on table d'hôte) |
$ 15.00 |
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Matured Cheeses |
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Choice of 5 pieces |
$ 15.00 |
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Selection 3 Pieces of Cheese on our selection |
$ 12.00 |
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* Le Migneron ou le Ciel de Charlevoix (regional Cheeses) |
$ 9.00 |
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Desserts |
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Black chocolate and raspberry creamy, raspberry crumble |
$ 9.00 |
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Caramel moist cake, corn milk ice, caramel popcorn, banana, yuzu and rhum sauce |
$ 9.00 |
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Bourbon vanilla from Madagascar "Crème Brûlée", seasonal berries |
$ 9.00 |
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White chocolate and "1608" Panna Cotta, blueberry coulis |
$ 9.00 |
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Home made Sherbets, pineapple soup and "sablé" cookie |
$ 9.00 |
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Rhubarb from our garden iced "parfait", crush pistachio, strawberry and minth juice |
$ 9.00 |
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Tea, Coffee or Infusion, Mignardises |
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Tea, Coffee or Infusion served with Mignardises |
$ 5.00 |
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"Flavor exploration menu" Autumn |
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Choice one Cold or Hot Starter, Soup or Salad, one Entree, Dessert or cheese (2), Mignardises and Tea or Coffee. The Table d'hôte 5 Courses is including of package M.A.P |
$ 59.00 |
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"Gourmet menu" Autumn |
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Add "pause fraicheur" and cheese to the flavor Exploration menu |
$ 70.00 |
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Gift Cards 
