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Cold Starters |
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Traditional liver pâté of the Auberge, onion and dry blueberry jam, |
$ 10.00 |
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Golfe shrimps, "parfait", natural, cucumber carpaccio and jam, seaweed salade |
$ 12.00 |
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Two smoked products, duck breast and black sturgeon, chicory and apple salad with nuts |
$ 12.00 |
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Duck foie gras "torchon" peppered pineapple and cranberry relish, grilled spices cake (10$ extra charge for this plate) |
$ 20.00 |
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Hot Starters |
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Organic porc rhum and pepper flank, just fried scallop, pineapple and vanilla juice |
$ 12.00 |
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Black pudding from "Ferme Dufour", stewed pears with cardamone, arugula, meat and "Earl Grey" tea juice |
$ 12.00 |
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Starter of the moment |
$ 12.00 |
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Duck foie gras served hot on rubard and strawberry croustade with aged balsamic, picada and arugula (10$ extra charge for this plate) |
$ 20.00 |
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Soup and Salad |
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Soup of the moment |
$ 8.00 |
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Apple velouté, "Tomme" cheese shaving on top |
$ 9.00 |
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Chief's salad |
$ 8.00 |
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Citrus fruits sherbet |
$ 4.00 |
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Trou Normand |
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Fragoli sherbet |
$ 4.00 |
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Rhubarb and vodka sherbet |
$ 4.00 |
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Calvados du Pays d'Auge |
$ 7.00 |
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Entrees |
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"Black Angus" beef, gilled filet mashed "Yukon Gold" potatoes with diced bacon, mushrooms, rosemary and balsamic vinegar juice |
$ 34.00 |
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Lamb from "Ferme Éboulmontaise" in two styles, shouder confit, sweet potatoes and vanilla, grilled slice of leg, rasberry and peppermint gastrique sauce |
$ 34.00 |
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Wapiti, fried with caraway, lentil from Puy, blueberry sauce |
$ 34.00 |
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Our "Surf and Turf", Veal "Charlevoix" loin, giant shrimp, corn falafel, sweet and sour yellow pepper |
$ 34.00 |
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Sea trout fried, served on linguini with lime and mascarpone |
$ 34.00 |
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Fish of the day on orzo pasta risotto with wild musrooms, pesto oil, fried shallot |
$ 34.00 |
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Chef Suggestion, Dominique propose to you a plate of the day in according to the market. |
$ 34.00 |
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Add an escalope of duck foie fras at your plate (15$ extra charge on table d'hôte) |
$ 15.00 |
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Matured Cheeses |
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Choice of 5 pieces |
$ 15.00 |
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Selection 3 Pieces of Cheese on our selection |
$ 12.00 |
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* Le Migneron ou le Ciel de Charlevoix (regional Cheeses) |
$ 9.00 |
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Desserts |
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Raspberry, peach and white chocolate iced "Parfait" |
$ 9.00 |
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Home made Sherbets |
$ 9.00 |
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"Matcha" green tea "Crème brûlée" and Morello cherries in alcohol "Coeur Sauvage" |
$ 9.00 |
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Banana cake served like "French Toast" Milk and chocolate cream, crunchy peanut and caramel ice cream |
$ 9.00 |
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Panna Cotta with basil and season fruits, orange an cardamome cake |
$ 9.00 |
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Pistacchio and chocolate moist cake strawberry ice cream |
$ 9.00 |
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Tea, Coffee or Infusion, Mignardises |
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Tea, Coffee or Infusion served with Mignardises |
$ 5.00 |
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"Flavor exploration menu" Autumn |
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Choice one Cold or Hot Starter, Soup or Salad, one Entree, Dessert or cheese (2), Mignardises and Tea or Coffee. The Table d'hôte 5 Courses is including of package M.A.P |
$ 59.00 |
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"Gourmet menu" Autumn |
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Add "pause fraicheur" and cheese to the flavor Exploration menu |
$ 70.00 |
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Gift Cards 
