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Cold Starters
Traditional liver pâté of the Auberge, onion and dry blueberry jam, $ 10.00
Home made Cognac smoked salmon, Potatoes and corn salad, mascarpone with herbs, truffle oil -flavoured lttle french stick $ 12.00
Raymond's Emeu, with dry blueberries and mango purée $ 12.00
Duck foie gras from "Ferme Basque", "torchon", Morello cherries in alcohol, rust nuts, green and flowers salad, passion fruit jam (10$ extra charge for this plate) $ 20.00
Hot Starters
Crusted "Charlevoix" Calves sweetbreads, pecans and mushrums, red wine and rosemary spiced juice $ 12.00
Fried Queen Scallops, gnocchis with bacon, "Sarrawak" peper, caramelized turnip, "Glacier des Vergers Pedneault" sauce $ 12.00
Starter of the moment $ 12.00
Duck foie gras escalope served hot on seasonal fruits tartlet, aragula and pine nuts salad (10$ extra charge for this plate) $ 20.00
Soup and Salad
Soup of the moment $ 8.00
Tomatoes velouté, zucchini and basil cream, "Tomme d'Elles" cheese $ 9.00
Chief's salad $ 8.00
Butternut squash and cinnamon sherbet $ 4.00
Trou Normand
Fragoli sherbet $ 4.00
Rhum and coke sherbet $ 4.00
Calvados du Pays d'Auge $ 7.00
Entrees
Arctic char slowly baked, "Ratte" potatoes with watercress, mussel bisk $ 34.00
Roast Bass, fennel purée, "sauce vierge" with "Chorizo" from"Viandes Biologiques de Charlevoix" $ 34.00
Fish of the day, baby bok choy, yuzu and peanuts butter, rice noodles and Enokis $ 34.00
Braised "Aungus" beef and fried beef filet, "Yukon Gold" with pesto, pleurotes from "Grand-Fronds", beef marrow sauce $ 34.00
Leg of lamb from Québec grilled little roast, artichoke and old mustard purée, caramelized tomatoes and basil sauce, Israêl couscous $ 34.00
Slice of roast veal chop baked on the bone, tapenade purée, orange and seaweed sauce $ 34.00
Chef Suggestion, Dominique propose to you a plate of the day in according to the market. $ 34.00
Add an escalope of duck foie fras at your plate (15$ extra charge on table d'hôte) $ 15.00
Matured Cheeses
Choice of 5 pieces $ 15.00
Selection 3 Pieces of Cheese on our selection $ 12.00
* Le Migneron ou le Ciel de Charlevoix (regional Cheeses) $ 9.00
Desserts
Black chocolate and raspberry creamy, raspberry crumble $ 9.00
Caramel moist cake, corn milk ice, caramel popcorn, banana, yuzu and rhum sauce $ 9.00
Bourbon vanilla from Madagascar "Crème Brûlée", seasonal berries $ 9.00
White chocolate and "1608" Panna Cotta, blueberry coulis $ 9.00
Home made Sherbets, pineapple soup and "sablé" cookie $ 9.00
Rhubarb from our garden iced "parfait", crush pistachio, strawberry and minth juice $ 9.00
Tea, Coffee or Infusion, Mignardises
Tea, Coffee or Infusion served with Mignardises $ 5.00
"Flavor exploration menu" Autumn
Choice one Cold or Hot Starter, Soup or Salad, one Entree, Dessert or cheese (2), Mignardises and Tea or Coffee. The Table d'hôte 5 Courses is including of package M.A.P $ 59.00
"Gourmet menu" Autumn
Add "pause fraicheur" and cheese to the flavor Exploration menu $ 70.00


Our Chef Dominique Truchon Duck Breast from Ferme Gourmande Omble des Smiths

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Last Update: Thursday, July 29, 2010