Auberge des Peupliers
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  • Macaron au foie gras
  • Carpaccio
  • Vegetables
  • Home made sorbet

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Our menu

APPETIZER

* Onion soup with Charlevoix' beer, gratinated with 1608 cheddar cheese     12$

* Puff pastry snails with mushrooms and porto wine, goat cheese from Charlevoix     12$

* Crostini with proscuitto and mozzarella di buffalone, green peas puree     13$

* Slate of homemade delicatessen and his condiments     14$

* Fondue of cheese from Charlevoix in hazelnut crust & green salad     14$

* Roasted scallops, grapefruit white butter     15$

SOUP

* Soup of the day    9$

MAIN COURSE

* Quail stuffed with poultry & mushrooms, spices sauce, squah puree     24$

* Braised pork flank, oyster stew and creamy polenta     25$

* Haddock, served on cod brandade, pan seared vegetables with anchovy butter, virgin oil     26$

* Osso bucco of pork, spaghetti of zucchini, orange gremolata    26$

* Roasted guinea fowl, cooked sous-vide, season vegetables, blueberry sauce    27$

* Roast turkey stuffed with duck ans cranberries, cabbage stew, marsala sauce     28$

CHEESE

* Cheese platter (2pieces)     11$

DESSERT

* Milk chocolate mousse, spéculoos cookies light cream    11$

* Poached pear in red wine & homemade vanilla ice cream     11$

* Homemade brown-kies, caramel mousse and halzenut ice cream     11$

* Roasted figs in the honey and cardamone with cream cheese mousse     11$

* Chocolat cake, home peanut ice cream & peanut cream     12$

Vegetarian or gluten-free meals are avaliable, upon request when you make a reservation. Please call us to make arangements.

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1-888-AUBERGE (282-3743)


Auberge des Peupliers
381, St-Raphael, secteur Cap à l'aigle
La Malbaie (Québec, Canada)
G5A 2N8
Phone: 418 665-4423
Fax: 418 665-3179
Email:
Website: http://www.aubergedespeupliers.com/

Printed on: Monday, March 27, 2017
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