Auberge des Peupliers
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Book Online   1 888 AUBERGE (282-3743)

Our menu

Discover the cuisine of chef Anthony Nart. Local products are put forward in a high quality cuisine with unique flavors.

3-course dinner (appetizer or soup, main dish, dessert & coffee)

45$*, before service charge and tax.

*Some dishes have an extra in our 3-course menu. There is no extras in our 4-course menu.

4-course dinner (appetizer, soup, main dish, dessert & coffee)

55$, before service charge and tax.
* Puff pastry with sautéed snails, mushrooms and port wine, goat cheese from Charlevoix     12$ 
* Crostini with proscuitto and mozzarella di buffalone, green pea puree     13$
* Slate of homemade delicatessen and condiments     14$
* Scallop ceviche perfumed with grapefruit & raspberries, cucumber salad     15$ (+3$ TH3)
* Deep-fried risotto with dried tomatoes. yellow tuna tartare perfumed with coconut milk,
   curry mayonnaise     16$ ( + 3$ th3) 
* Homemade Atlantic salmon gravlax, gelified lime juice, light cream with herbs      17$ ( +3$ th3) 
* Duck foie gras from La Ferme Basque au torchon , roasted hazelnuts and homemade brioche  
   26$ ( +14$ th3) 


* Soup of the day    9$


* Quinoa salad with gilled vegetables and perfect egg 'calf'     23$
* Quail stuffed with poultry & mushrooms, spice sauce, squash puree     24$
* Braised pork loin, oyster mushroom stew ans creamy polenta    25$
* Charlevoix veal burger with Migneron cheese, sicy aynnaise, sautéed ratte potatoes and salad 25$
* Haddock served on cod brandade, pan-seared vegetables with anchovy butter, virgin oil   26$
* Québec pork loin, Israeli couscous with olives and lemon, rocket pesto and seasonal vegetables 
    29$ ( +3$ th3 ) 
* Halibut roasted on its skin, zuchini salad, chips of chorizo, bacon moussse   32$ ( +3$ th3) 
* Lamb of Charlevoix from La Maison Dufour stuffed with dried tomatoes, eggplant caviar and sage sauce     34$ ( +3$ th3)
* Beef flank steak cooked sous-vide with octopus Surf & Turf style   35$ (+3$ TH3)


* Cheese tasting (2 pieces)     11$


* Vanilla Panna Cotta, pistachio crumble    11$
* Tartlet of the day, homemade vanilla ice cream  11$
* Homemade tiramisu, Amaretto ice cream     12$
* Hazelnut and almond shortbread, lemon custard, lemon and thyme sorbet     12$
* Decadent chocolate cake, homemade peanut ice cream 12$

Menu for young guests

* Bolognese pasta   10$
* Haddock with vegetables   10$
* Meat of the day with vegetables   12$

Vegetarian or gluten-free meals are available upon request. Please call us to make arangements.
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Question or information?

1-888-AUBERGE (282-3743)

Auberge des Peupliers
381, St-Raphael, secteur Cap à l'aigle
La Malbaie (Québec, Canada)
G5A 2N8
Phone: 418 665-4423
Fax: 418 665-3179

Printed on: Friday, August 18, 2017
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