Auberge des Peupliers
Go to contents
  • Home made sorbet
  • Carpaccio
  • Auberge des Peupliers
  • Vegetables
  • Macaron au foie gras


Book online!

  More Info
Book Online   1 888 AUBERGE (282-3743)

Our menu

3 courses dinner (appetizer or soup, main dish, dessert & coffee) for 39$*, service and taxes not included

*Some dishes have an extra in our 3 course menu. There is no extra in our 4 course menu

4 courses dinner (appetizer, soup, main dish, dessert & coffee) for 54$, service and taxes not included


* Puff pastry snails with mushrooms and porto wine, goat cheese from Charlevoix     12$ 

* Crostini with proscuitto and mozzarella di buffalone, green peas puree     13$

* Slate of homemade delicatessen and its condiments     14$

* Scallops ceviche with grapefruit & raspberries, cucumber salad     15$ (+3$ TH3)

* Suppli and its tartare of tuna with coconut, curry mayonnaise     16$ ( + 3$ th3) 

* Homemade salmon gravlax, gelified lime juice, light cream with herbs      17$ ( +3$ th3) 

* Au torchon foie gras from La Ferme Basque, poultry jus, roasted hazelnuts and homemade brioche  26$ ( +14$ th3) 


* Soup of the day    9$


* Quinoa salad with gilled vegetables with perfect egg 'calf'     23$

* Quail stuffed with poultry & mushrooms, spices sauce, squash puree     24$

* Braised pork loin, oyster stew ans creamy polenta    25$

* Haddock, served on cold brandade, pan seared vegetables with anchovy butter, virgin oil   26$

* Québec pork loin, Israeli couscous with olives ans lemon, rocket pesto and seasonal vegetables    29$ ( +3$ th3 ) 

* Roasted halibut on the skin served on a risotto of barley with mushrooms and its homemade green oil      32$ ( +3$ th3) 

* Lamb of Charlevoix from La Maison Dufour stuffed with dried tomatoes, eggplant caviar and sage sauce  34$ ( +3$ th3)

* Beef flank steak, cooked sous-vide, octopus Surf & Turf style   35$ (+3$ TH3)


* Cheese platter (2pieces)     11$


* Vanilla Panna Cotta, pistachio crumble    11$

* Tartlet of the day, homemade vanilla ice cream  11$

* Homemade tiramisu, Amaretto ice cream     12$

* Hazelnut and almond shortbread, lemon custard, lemon and thyme sorbet     12$

* Chocolate cake, homemade peanut ice cream and peanut cream

Menu for youth available

* Bolognese pasta   10$

* Haddock, with vegetables   10$

* Meat of the day, with vegetables   12$

Vegetarian or gluten-free meals are avaliable, upon request when you make a reservation. Please call us to make arangements.

 Book Online 

Photo Gallery »

Question or information?

1-888-AUBERGE (282-3743)

Auberge des Peupliers
381, St-Raphael, secteur Cap à l'aigle
La Malbaie (Québec, Canada)
G5A 2N8
Phone: 418 665-4423
Fax: 418 665-3179

Printed on: Wednesday, June 28, 2017
Auberge charlevoix, hébergement charlevoix, hotel charlevoix, Charlevoix, forfaits, vacances charlevoix, Auberge la malbaie, hotel la malbaie, restaurant charlevoix,restaurant La Malbaie, terroir et saveurs, route des saveurs Charlevoix, tasting road char