Auberge des Peupliers
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Book Online   1 888 AUBERGE (282-3743)

Our menu

APPETIZER

* Onion soup with Charlevoix' beer, gratinated with 1608 cheddar cheese     12$ ( +2$ th3)

* Puff pastry snails with mushrooms and porto wine, goat cheese from Charlevoix     12$

* Crostini with prosciutto and mozzarella di buffalone, green peas puree     13$

* Slate of homemade delicatessen and his condiments     14$

* Pan-fried shrimp, cauliflower purée and white chocolate sauce     15$ ( + 3$ th3) 

* Homemade gravlax salmon to the Asian      15$ ( +3$ th3) 

*Beef tataki with spices, red beets mousse and goat cheese break  15$ ( +3$ th3) 

SOUP

* Soup of the day    9$

MAIN COURSE

* Quail stuffed with poultry & mushrooms, spices sauce, squah puree     24$

* Braised pork flank, oyster stew and creamy polenta     25$

* Haddock, served on cod brandade, pan seared vegetables with anchovy butter, virgin oil     26$

* Roasted salmon on the skin served on a risotto of barley with mushrooms and its homemade green oil  27$( +2$ th3)

* Filet of pork, goat cheese and apple cider sauce, celeriac purée    28$ ( +4$ th3 ) 

* Rabbit thigh, vacuum cooking, mustard sauce and carrot purée      29$ ( +4$ th3) 

* Beef entrecôte, coffee sauce and parsnip purée 32$ ( + 5$ th3)

CHEESE

* Cheese platter (2pieces)     11$ (Suppl. 4$ for Th4 services ) 

DESSERT

* Milk chocolate mousse, spéculoos cookies light cream    10$

*Vanilla panna cotta , pistachio crumble 10$

* Homemade brown-kies, caramel mousse and halzenut ice cream     11$

* Chocolat cake, home peanut ice cream & peanut cream     12$

Vegetarian or gluten-free meals are avaliable, upon request when you make a reservation. Please call us to make arangements.

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Question or information?

1-888-AUBERGE (282-3743)


Auberge des Peupliers
381, St-Raphael, secteur Cap à l'aigle
La Malbaie (Québec, Canada)
G5A 2N8
Phone: 418 665-4423
Fax: 418 665-3179
Email:
Website: http://www.aubergedespeupliers.com/

Printed on: Wednesday, April 26, 2017
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