Auberge des Peupliers
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Our menu

3 courses dinner (appetizer or soup, main dish, dessert & coffee) for 39$*, service and taxes not included

*Some dishes have an extra in our 3 course menu. There is no extra in our 4 course menu

4 courses dinner (appetizer, soup, main dish, dessert & coffee) for 54$, service and taxes not included

APPETIZER

* Puff pastry snails with mushrooms and porto wine, goat cheese from Charlevoix     12$ 

* Crostini with proscuitto and mozzarella di buffalone, green peas puree     13$

* Slate of homemade delicatessen and its condiments     14$

* Scallops ceviche with grapefruit & raspberries, cucumber salad     15$ (+3$ TH3)

* Suppli and its tartare of tuna with coconut, curry mayonnaise     16$ ( + 3$ th3) 

* Homemade salmon gravlax, gelified lime juice, light cream with herbs      17$ ( +3$ th3) 

* Au torchon foie gras from La Ferme Basque, poultry jus, roasted hazelnuts and homemade brioche  26$ ( +14$ th3) 

SOUP

* Soup of the day    9$

MAIN COURSE

* Quinoa salad with gilled vegetables with perfect egg 'calf'     23$

* Quail stuffed with poultry & mushrooms, spices sauce, squash puree     24$

* Braised pork loin, oyster stew ans creamy polenta    25$

* Haddock, served on cold brandade, pan seared vegetables with anchovy butter, virgin oil   26$

* Québec pork loin, Israeli couscous with olives ans lemon, rocket pesto and seasonal vegetables    29$ ( +3$ th3 ) 

* Roasted halibut on the skin served on a risotto of barley with mushrooms and its homemade green oil      32$ ( +3$ th3) 

* Lamb of Charlevoix from La Maison Dufour stuffed with dried tomatoes, eggplant caviar and sage sauce  34$ ( +3$ th3)

* Beef flank steak, cooked sous-vide, octopus Surf & Turf style   35$ (+3$ TH3)

CHEESE

* Cheese platter (2pieces)     11$

DESSERT

* Vanilla Panna Cotta, pistachio crumble    11$

* Tartlet of the day, homemade vanilla ice cream  11$

* Homemade tiramisu, Amaretto ice cream     12$

* Hazelnut and almond shortbread, lemon custard, lemon and thyme sorbet     12$

* Chocolate cake, homemade peanut ice cream and peanut cream

Menu for youth available

* Bolognese pasta   10$

* Haddock, with vegetables   10$

* Meat of the day, with vegetables   12$


Vegetarian or gluten-free meals are avaliable, upon request when you make a reservation. Please call us to make arangements.

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1-888-AUBERGE (282-3743)


Auberge des Peupliers
381, St-Raphael, secteur Cap à l'aigle
La Malbaie (Québec, Canada)
G5A 2N8
Phone: 418 665-4423
Fax: 418 665-3179
Email:
Website: http://www.aubergedespeupliers.com/

Printed on: Wednesday, June 28, 2017
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