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More InfoRecipe details
Ratatouille Salad with Saffroned Tomato Sauce
Ingredients:
- 4 slices goat cheese
For the salad:
- 1.5 tbsp olive oil
- 2 cloves garlic, peeled and chopped
- 1 eggplant unpeeled, cut julienne-style
- 2 zucchinis unpeeled, cut julienne-style
- 1 red pepper, cut julienne-style
- 1 yellow pepper, cut julienne-style
- 8 leaves basil, chopped
- Salt and pepper
For the tomato sauce:
- 1.5 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/4 tbsp saffron
- 1/2 cup white wine
- 4 tomatoes, seeded and chopped
- Salt and pepper
Method:
For the salad:
Heat pan.
Add olive oil. Brown garlic and julienned vegetables.
Allow to cook a little (until vegetables are no longer crisp). Add salt and pepper.
Remove from stove and place in a bowl. Refrigerate.
For the tomato sauce:
Heat pan.
Add olive oil. Brown onion. Add remaining ingredients and let simmer until liquid is evaporated.
Presentation:
In a dish, arrange a small mount of ratatouille salad. Add a slice of goat cheese and serve with some tomato sauce. Top with fresh basil and season to taste with fresh ground pepper.
Enjoy!