Recipe details

Organic bone-in pork loin chops from Charlevoix, Port, citrus fruits and chocolate sauce

10 portions

Ingredients:

- 10 Organic bone-in pork loin

- Fresh ground pepper

- Salt

- Oil

Sauce ingredients:

- 2 chopped shallot

- 15 g of butter

- 250 ml of Port

- 1 Lemon

- 1 Orange

- 1 Lime

- 1 liter of veal stock

- 30g of black chocolate

Sauce method:

Put the butter in the saucepan

Add the chopped shallot and gently brown it

Add Port and reduce to nearly dry

Zest the orange, lime and lemon, blanch the pieces zests, drain liquid over and keep.

Add the veal stock to the first reduction and reduce again until the wanted consistency.

Add the chocolate and the zests

Stir until chocolate is smooth

Keep the sauce hot until the service.

Bone-in pork loin chops cooking:

Preheat the grill and oil it

Put the pork chops in top and grill squared

Serve with sauce and fresh vegetables

Comments:

Enjoy your meal!