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More InfoIngredients :
- 1 tsp. of chopped fresh Coriander
- 50 ml. of virgin olive oil
- 200 ml. of dry white wine
- 100 ml. of cider vinegar
- 1 bayleaf
- 1 tsp. of chopped fresh thyme
- Salt
- 300 g of pearl onions
- 50 g of currants
- 150 ml of maple syrup
- 1 tsp. of tomato pasta
Preparation :
In a pan, combine all ingredients. Bring to a boil over high heat. Reduce the heat and cook gently for 1 hour 30.
Ladle into jar and refrigerate until serving.
1-888-AUBERGE (282-3743)