Recipe details

Crème brûlée, white chocolate and blueberries

Ingredients:

- 1 litre of whipping cream

- 12 eggs-shaper

- 100 g. sugar

- 150 g. white chocolate

- Fresh or frozen blueberries

- 1 dessert thermometer

- 8 clay bowls for crème brûlée (ramekins of approx. 150 ml each)

Methods:

Heat the cream until it stars boiling;

In a large bowl, whisk the eggs-shaper and sugar until it becomes white. Pour the cream preparation in the mixture and continue to whisk;

Heat the mixture to 87 degrees Celsius. Brew constantly with a wood spoon;

Chop the white chocolate and incorporate in the mixture;

In each ramekin, put 1 tablespoon of blueberries. Add approx. 150 ml in each ramekin of the mixture.

Cover and refrigerate for 2 hours;

Before serving, sprinkle the surface with 1 coffee spoon of sugar and caramelize with a torch.

Comments:

You can make the preparation and refrigerate 1 day before serving.

Give 8 servings.

Enjoy your meal!