Our menu
Our Chef has been in charge of the kitchen at l'Auberge to make you discover all of Charlevoix's flavours.
Trully a fine cuisine worth discovering!
À la carte
Follow your instinct building your own menu
Le Partage 6 services servis en 3 temps – 2 personnes 85 $
Discover the pleasure of sharing with this moderate table d’hôte
2 starters (1 cold and 1 hot), 2 main courses, 1 dessert, sweet pastries
L’Escapade champêtre 5 services – 1 personne 65 $
The Auberge’s table d’hôte
1 cold starter, 1 hot starter, 1 main course, 1 dessert, sweet pastries
L’Escale gourmande 7 services – 1 personne 85 $
The great experience
Add the ‘’pause fraîcheur’’ or the ‘’trou normand’’ and 2 Charlevoix cheeses to the Escapade champêtre
Les entrées froides
Traditional beef tartar
Pain d’exclamation! bakery’s nuts bread chips
Atlantic salmon gravlax
Coconut and curry sauce and Granny Smith apple fresh salad
Auberge’s poultry liver pâté and Charlevoix’s charcuteries
Onion and red wine jam
Les entrées chaudes
Soup of the day
One side seared scallops
Peas and coriander purée and Caribbean condiment
Duck foie gras from la Ferme Basque presented in 3 ways
Seared on a brioche, cromesquis and au torchon
Supplément de 10.00$ pour les tables d’hôte
Les plats principaux
AAA Beef hanger steak
Roasted garlic and beet spicy juice
Québec milk-fed veal filet mignon
Jerusalem artichoke and cherry purée and sliced potatoes caramelized in duck fat
Charlevoix’s lamb in ravioli
Carrot purée, red wine caramelized cipolinis, meat glaze and parmesan shavings
Seared walleye fillet
Pumpkin purée, frothy milk and black tomato fresh salad
Lac Brome’s duck breast
Kalamata olives dressing and sweet potato gnocchi with thyme
Pause fraîcheur – Trou normand
Granite of the day
Calvados du Pays d’Auge
Fromages de Charlevoix
2 pieces of your choice
3 pieces of your choice
5 pieces of your choice
Les desserts
Layered shortbreads and white chocolate mousse
Caramelized pears, vanilla ice cream and seasonal fruits
Chef’s sweet inspiration
Chocolate fondant
Custard and seasonal fruits
Les mignardises
Sweet pastries served with tea, herbal tea, coffee or espresso
Reduced table d’hôte
1 hot or cold course of your choice, 1 dessert, sweet pastries
Child menu
1 choice of main course between : Bolognese pastas – Chicken breast fillets and French fries – Osso bucco and herbs pastas, 1 choice of dessert between : Chef’s sweet inspiration – Baba and pear caramel