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More InfoOur menu
Our Chef, Patrice Desrosiers is in charge of the kitchen at l'Auberge to make you discover all of Charlevoix's flavours.
Trully a fine cuisine worth discovering!
À la carte
Follow your instinct building your own menu
L’Escapade champêtre 5 course – 1 person 55 $
The Auberge’s table d’hôte
1 cold starter, 1 hot starter, 1 main course, 1 dessert and sweet pastries
L’Escale gourmande 7 course – 1 person 70 $
The great experience
Add the ‘’pause fraîcheur’’ or the ‘’trou normand’’ and 2 Charlevoix cheeses to the Escapade champêtre
Cold Starters
Duck carpaccio seized truffle iol
Crunchy Jerusalem artichoke and blueberry salad
Atlantic salmon gravlax
Cocunut and curry sauce and Granny Smith apple and fresh salad
Auberge’s poultry liver pâté and Charlevoix’s cured meats
Pieu dried sausage, duck rillette with onion and red wine jam
Hot Starters
Soup of the day
Veal sweetbread Pop-Corn style
Sour cream with candied shallots
One side seared scallops
Peas and coriander purée and Caribbean condiment
Duck foie gras from la Ferme Basque prepared in 2 ways*
Seared over a turnip and citrus tatin tart and in a apple and lobster terrine
*10.00$ extra charge applied for table d'hôte
Main Courses
Risotto of the day
Flank steak certified Angus
Mashed potatoes and rocket salad, roasted garlic and beet spicy juice
Veal rib
Spätzle with herbs ans salsa verde
Ravioli with carrot and mascarpone flavoured with candied lemon
Seared carrot, braised cipollinis and meat glaze
Fish of the day
Preparation and garnish on the spur of the moment
Lac Brome’s duck breast
Kalamata olives dressing and sweet potato gnocchi with thyme
Pause fraîcheur – Trou normand
Granite of the day
Sortilège, whisky and maple syrup liqueur served chilled
Calvados du Pays d’Auge served chilled
Charlevoix Cheeses
Fromagerie Maurice Dufour : Tomme d'Elles, Tomme de Brebis, Ciel de Charlevoix and Migneron
Laiterie Charlevoix : Fleurmier and 1608
2 - 3 or 5 pieces of your choice
Desserts
Layered shortbreads and white chocolate mousse
Caramelized pears, vanilla ice cream and seasonal fruits
Chef’s sweet inspiration
Chocolate fondant
Custard and seasonal fruits
Sweet Pastries
Sweet pastries served with tea, herbal tea, coffee or espresso
For our young guests
Reduced table d’hôte
1 hot or cold course of your choice, 1 dessert and sweet pastries
Child menu
1 choice of main course between : Bolognese pastas – Chicken breast fillets and French fries,
1 choice of dessert between : Chef’s sweet inspiration – Baba and pear caramel